Summertime Watermelon Salad

Watermelon Salad




1. Salad: Place all ingredients on large serving platter

2. In small skillet add vinegar and maple syrup, bring to a boil, and cook at a boil for about 8 minutes or just until entire surface is bubbly and is slightly thickened. Do not overcook or the syrup will get too thick. You can always reheat the sauce or add a little more maple syrup if too thick

Serves 4

Nutritional Analysis per serving

Calories 191
Protein 7.3 g
Carbohydrates 28 g
Fat 8.4
Saturated Fat 2.4
Cholesterol 5 mg
Sodium 620 mg
Fibre 2.7 g