Summertime Watermelon Salad

Ingredients

• 4 cups baby arugula or baby spinach
• 1 cup small red or yellow grape tomatoes
• 4 cups cubed watermelon
• 2 ½ oz diced light feta cheese
• 1/3 cup toasted chopped pistachios
• ¼ cup chopped mint or parsley

Dressing

• 1 cup balsamic dressing
• ¼ cup maple syrup

Directions

1. Salad: Place all ingredients on large serving platter

2. In small skillet add vinegar and maple syrup, bring to a boil, and cook at a boil for about 8 minutes or just until entire surface is bubbly and is slightly thickened. Do not overcook or the syrup will get too thick. You can always reheat the sauce or add a little more maple syrup if too thick

Serves 4

Nutritional Analysis per serving

Calories 191
Protein 7.3 g
Carbohydrates 28 g
Fat 8.4
Saturated Fat 2.4
Cholesterol 5 mg
Sodium 620 mg
Fibre 2.7 g